The Lexicon of Real American Food

The Lexicon of Real American Food

Jane Stern, Michael Stern
$19.95
Publication Date: September 1st, 2011
Publisher:
Lyons Press
ISBN:
9780762760947
Pages:
312
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Description

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team.

About the Author

Jane and MichaelStern are best known for their "Roadfood" books, website (roadfood.com), and magazine columns, in which they seek out restaurants serving American regional specialties. They appear weekly on Lynne Rossetto Kasper's public radio program "The Splendid Table" and are contributing editors at "Saveur" magazine. They have won three James Beard Foundation Awards and the James Beard Perrier-Jouet Award for lifetime achievement.